What defines the essence of SŌMATŌ

A harmony of craftsmanship and innovation, SŌMATŌ is brewed with Misato Nishiki rice and Akita’s pristine Egao Shimizu spring water, enhanced by a rare cherry blossom yeast that imparts a distinctive floral bouquet. Its bottle, designed by YOON, the Creative Director of AMBUSH®, redefines sake as both an art form and a modern celebration of tradition.

Where is SŌMATŌ available for shipping?

Currently, SŌMATŌ is exclusively available for shipping within Japan. We are excited to announce that international shipping will be available soon—please stay connected for updates.

How does the experience of SŌMATŌ change at different temperatures?

SŌMATŌ’s versatile profile makes it enjoyable at various temperatures:• Chilled (2-5°C): Reveals refreshing notes, perfect for sipping on its own.• Room Temperature: Deepens umami flavors, ideal for pairing with richer foods.• Warm: Enhances richness, especially enjoyable during colder months.

How would you describe the flavor profile of SŌMATŌ?

SŌMATŌ has a gentle ginjo aroma, a light sweetness from the Yamadanishiki rice, and a smooth, medium body with hints of balanced bitterness and sourness. Its approachable flavor makes it a hit with both sake newcomers and seasoned enthusiasts.

Where can I purchase or try SŌMATŌ sake?

For details, please refer to our STOCKISTS page.

How long does SŌMATŌ maintain its best quality?

Please refer to the bottle packaging.

How should I store SŌMATŌ to preserve its finest quality?"

Please store in a dry, dark place with stable temperatures. After opening, keep refrigerated.